Raw milk is delicious but deadly. RFKennedy Jr.

[Igel]

18. A lot of "regulation" amounts to or is de jure banning.

Test it, post a warning.

I rather liked it. For months I'd pick up a gallon of raw cow's milk on the way to work (outside all day, 80s-90s, landscaping detail). It was my water, it was my lunch. By quitting time it was gone, but it was ambient temperature by 10 am, in an open garage.

The "hit" of cream at the top of the gallon of milk wasn't a bad start to the day. (I also rather liked making a gallon of yoghurt at a time with it--add some instant milk, culture, let it go, and there'd be a nice layer of quasi-sour cream on the yoghurt.)

Then again, I knew the warnings and was a healthy early-20s post-student. (Later also wound up with farm-fresh goat milk sometimes, but only when the office's church-milk supplier either over delivered or when somebody didn't pick up so I bought what was left Friday afternoon to bail out the co-worker who kept the 'program' going with her own funds.)