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(563 posts)

3. Doesn't China

Sun Aug 31, 2025, 08:40 PM

Aug 2025

control most of pork market?

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I have a curiosity about something, and I'd love an educated answer. [View all] 1WorldHope Aug 2025 OP

Production costs for pork are lower than for beef. Ocelot II Aug 2025 #1

Doesn't China brakester Aug 2025 #3

No. The US, EU, Canada and Brazil are the top global exporters. paleotn Aug 2025 #6

It could just be the butcher ordered too much pork. Runningdawg Aug 2025 #2

Ocelot's got you covered. paleotn Aug 2025 #4

A lot of beef is imported, pork is not Fiendish Thingy Aug 2025 #5

Exactly. paleotn Aug 2025 #7

I'm in Nebraska. 1WorldHope Aug 2025 #10

What happened over the last three weeks? Fiendish Thingy Aug 2025 #12

Demand is part of it, I believe. The Madcap Aug 2025 #8

FYI: Morbius Aug 2025 #9

my mom used to cook pork loin roasts. They were around 5 pounds each yellowdogintexas Sep 2025 #16

Pork loin is not the same as pork tenderloin. Morbius Sep 2025 #18

the tenderloin is from the underside of the whole loin yellowdogintexas Sep 2025 #19

Pigs will eat anything! Remember Wu's Pigs from Deadwood? yellowdogintexas Sep 2025 #20

Well, hell. Lesson learned. 1WorldHope Aug 2025 #11