America Bet the Farm on Soybeans. Then Came Trump.

[Warpy]

6. Maybe we'll see a few startups adopting Asian soybean tech

and we'll start brewing our own tamari, producing miso for a range of lovely soups, bring the price of tofu down (and teach people how to cook the stuff, it's great when properly prepared), producing enough tempeh of various flavors to fill a whole case at the market. I can't see a huge market for natto, the texture is off-putting to USians, but the huge range of fermented soy foods will certainly be welcome as the price of everything else skyrockets.

I don't know if you can make Depression Coffee out of soy, I found chickpeas produce the best flavor. A lot of people are going to be looking for good fake coffee as the tariffs really start to bite us all.