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[BamaRefugee]

3. I'm already there. When you're diabetic, you can't follow everyone's *conventional wisdom* saying

"Oh just up your portions of bread, potatoes or rice to get full"

Those are the worst things I can eat, I need to stay under 20 grams of carbs a day.
So diabetics basically need to eat PROTEINS, and yeah, it's now ridiculous, I haven't had beef in 6 months, I can still find some pork and chicken reasonably, but fresh fish is almost at the point of disappearing from my shopping list too.

I'm 74 and STILL work 7 days a week because my SS check no longer even covers my rent in Los Angeles, so I have to have an income in order to keep my life savings intact for the inevitable day when I can no longer work.

I guess the silver lining is there are thousands and thousands of tons of soybeans that are probably going to be foisted off on us, with some MAGAt like Paula Deen hired by the regime to publish *Down Home Sho Nuff Good Eatin' Southern Style Soybeans" recipes for us all to enjoy.

And back to your post, I LOVE me some Cuban Lechon, Picadillo, Ropa Vieja, Yucca con Mojo...but they will soon cost what used to be the price at a gourmet restaurant for an impressive dinner, even if you make them at home.

So much WINNING.