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wishstar

(5,830 posts)
18. Yes, that always works for me to bang the outer edge of lid with blunt side of dinner knife
Mon Mar 2, 2026, 07:50 PM
Mar 2

and has never broken the glass or hurt the edge of countertop by using back smooth side of knife.

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1 members have recommended this reply (displayed in chronological order):

Take the blunt side of butter knife, ding the top edge of lid, that should break the "vacuum " questionseverything Mar 2 #1
Yes, that always works for me to bang the outer edge of lid with blunt side of dinner knife wishstar Mar 2 #18
I use a knife and slip it between the avebury Mar 2 #22
Last time I was stymied by a jar of pickles, I worked a butter knife under the edge. Girard442 Mar 2 #2
Thanks, yall! raccoon Mar 2 #3
Try a blunt bottle opener buzzycrumbhunger Mar 2 #4
I'm 82 and my trick to open jars is to beveeheart Mar 2 #5
Try putting a rubber band around the lid WENSTJDON Mar 2 #6
I know, ALL CAPS ARE THIS WAY!!!!!! Hate them all!!!!!! a kennedy Mar 2 #7
Tap the outside edge of the lid on the counter a few times, firmly but not too hard. Maru Kitteh Mar 2 #8
Contact the company... here's the link... IcyPeas Mar 2 #9
I hold the jar on its side and give it a solid whack (or two) on the floor where there is a rug zeusdogmom Mar 2 #10
Get a small hammer and a screw driver to punch a small hole. If you are going to store in the fridge put a tape over the Jacson6 Mar 2 #11
I use something like this TexasBushwhacker Mar 2 #12
Tropicana did this so I stopped buying it JI7 Mar 2 #13
This is what we use... a handle with an adjustable strap. QueerDuck Mar 2 #14
pipe wrench works n/t sammythecat Mar 2 #15
I've recently had to use a pipe wrench to open some vitamin bottles. nt hvn_nbr_2 Mar 2 #29
Turn it over and smack the bottom. kacekwl Mar 2 #16
Try tapping all around the lid against the kitchen counter. Just don't smash it. That will sinkingfeeling Mar 2 #17
Don't ever buy Talenti gelato ... you will never get the lid Raine Mar 2 #19
Yeah, it took me forever to get the lid off. Ilsa Mar 2 #21
I have a problem if the lids are too big. Ilsa Mar 2 #20
Got an old fashioned can opener and use the little rectangle piece Lars39 Mar 2 #23
I put a thick rubber band around the top, Loryn Mar 2 #24
Wack it with something hard and heavy. BigmanPigman Mar 2 #25
This should do the job. up to 500 psi GreenWave Mar 2 #26
What often works for us Mystery To Me Mar 2 #27
Use a spoon to pry it, like a lever, it breaks the seal FullySupportDems Mar 2 #28
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