General Discussion
In reply to the discussion: The Unsavory Truth of the McRib and Other Fake Foods, and Why Russia Banned US-Raised Meat [View all]gateley
(62,683 posts)into our food (and the feed, and the water) but we're not made aware of it. That's all -- I know I'm eating crap if I go to McDonald's, that there are lots of chemicals and preservatives , and that's my choice. It's just that it infuriates me they let thousands of ingredients deemed "safe in small quantities" into our food.
We shouldn't have to worry about the food we eat. I understand the corporations' mandate to find ways to cut costs and maximize profit, but that may come at a price to our health. I yearn for the days of our great grandparents when we bought a piece of meat it wasn't fattened with GMA corn or had growth hormone surging through the animal. I don't think that's realistic these days -- if only for the fact there are too many mouths to feed -- but I wish it was easier to know WHAT we're ingesting and have other options more easily available.