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Showing Original Post only (View all)The disappearing 20% TIP! (3700 votes for tip integrity) [View all]

Cool campaign going on in San Antonio where we've been doing a "mock election" in efforts to show the City Council that a referendum like this has community support.
http://www.unitehere.org/detail.php?ID=3644
Basically, the way things in hospitality work in San Antonio is that most hotels (I think almost all) and banquet centers etc.. will tack on a 20% service fee to any large party or banquet etc... What most people assume is that the 20% is a gratuity that goes to the workers. But in San Antonio - it isn't. It goes to the hotel. The workers don't see a dime of it. So what often times will happen is that because people assume its a gratuity they then won't tip the workers AND the workers don't get anything out of the 20%.
Enter the Mi Tia campaign. If it was your aunt working hard every day - would you tip her? I'd like to think so....
Additional press coverage:
Union pushes 'Tip Integrity Act' for local hotel workers
UNITE HERE, downtown service workers fighting 'tip theft'
Volunteers talk to people in downtown to gain support for the initiative Mi TIA
A volunteer carries a ballot box to gather support for the initiative Mi TIA
Volunteers talked with workers in the service industry as well as customers about supporting an ordinance which would keep tips and surcharges in the pockets of the service worker
98 replies
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We do too, but we make sure to hand cash to the wait person vs. paying it w/the meal.
Doremus
Jan 2013
#3
On top of that, servers have to claim a percentage of sales as taxable income.
Kencorburn
Jan 2013
#51
At the higher end facilities, the wait staff have to tip out bartenders, bus boys etc.
Dustlawyer
Jan 2013
#87
When I was younger I followed 2 different heads of parties out to their cars because they
Maraya1969
Jan 2013
#93
I can't freaking believe the hotels keep the dayum tips that is utter bullshit
Heather MC
Jan 2013
#2
Like I said in a previous post. I think if I ever find out that the waiter does not get the tip
Maraya1969
Jan 2013
#94
I would guess so they can pretend their prices are cheaper than they really are.
Incitatus
Jan 2013
#40
You see the problem is in real life I'm a chef I'm making currently $14.50 an hour
Arcanetrance
Jan 2013
#35
Why should people who are making minimum wage or above get a "tip out"...
Spider Jerusalem
Jan 2013
#36
The real solution is to require employers to pay more than, what, $2.13 an hour.
Spider Jerusalem
Jan 2013
#32
So that 20% service fee is just the hotel robbing the customers and their own employees?
tclambert
Jan 2013
#39
I think I might ask the pizza delivery person how much they get per delivery and cross
Maraya1969
Jan 2013
#95
That tip doesn't just go to the waiter...it is shared with the busboys, bartenders and barbacks too
TeamPooka
Jan 2013
#53
The 20% extra on the bill is supposed to cover the tips that YOUR GUESTS would pay
rocktivity
Jan 2013
#83
I would assume so given that I'd already be paying $85.00 to $135.00 per guest. (I looked it up.)
Luminous Animal
Jan 2013
#84
I am glad to see people here saying that waitstaff should be paid a living wage
madinmaryland
Jan 2013
#96