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DreamGypsy

(2,252 posts)

5. I like them steamed. Wonderful served with broiled hockey puck. YUM!

Reply to cali (Original post)

Sat Feb 2, 2013, 08:20 PM

Feb 2013

Cali, don't worry about your little culinary faux pas. There is hope beyond the ridicule. As Tom Lehrer demonstrates in his song "She's My Girl", no matter what our faults there is still a chance to find someone out there who loves us.

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Highlight:

How do you cook a skeet? [View all] cali Feb 2013 OP

funny story arely staircase Feb 2013 #1

They laughed because everyone knows you need a kiln to cook a skeet arcane1 Feb 2013 #2

.... cali Feb 2013 #3

You stuff it inside a clay pigeon... n/t agracie Feb 2013 #4

A piskeeteon! Recursion Feb 2013 #13

I like them steamed. Wonderful served with broiled hockey puck. YUM! DreamGypsy Feb 2013 #5

That's okay. We won't tell anyone. randome Feb 2013 #6

Funny story - sounds like he was kind of a jerk... petronius Feb 2013 #7

undeniably. but also a real character cali Feb 2013 #8

I cook skeet the same way guardian Feb 2013 #9

You beat me to it Cirque du So-What Feb 2013 #10

Snipes are too bony to make good eating csziggy Feb 2013 #11

First, collect the skeet fragments, wash, and soak overnight librechik Feb 2013 #12

Wait wait! How many does it serve ? And how about calories per serving ? nt agracie Feb 2013 #14

thx,will edit librechik Feb 2013 #15

In a cast-iron skeetle! WinkyDink Feb 2013 #16

With popcorn stuffing... Just follow this NO FAIL recipe... and stand back. agracie Feb 2013 #17

In a white wine with garlic & ginger n/t Lurks Often Feb 2013 #18

I'm wondering which commune it was flamingdem Feb 2013 #19

Wonder if Obama had been snipe hunting? FarCenter Feb 2013 #20

I honestly don't know. I couldn't kill anything let arthritisR_US Feb 2013 #21

I guess it depends on how hungry you might become. nt guardian Feb 2013 #22

I suppose that's true, hope I never have to get there. n/t arthritisR_US Feb 2013 #24

Bread it in cornflakes, of course jmowreader Feb 2013 #23

Mine always seem to come out tough & dry, and not to flavorful. baldguy Feb 2013 #25