General Discussion
In reply to the discussion: Halve meat consumption, scientists urge rich world [View all]firenewt
(298 posts)due to cost plus my disgust of factory farms in general. Several years ago we found a local mom and pop grocery store that did all its own butchering. They buy only from local small farms that are organic, free range and use no antibiotics. Ever seen a leg from a chicken that actually uses its legs? They look like small turkey legs and are great. I had to stop eating eggs due to a penicillin allergy - there was enough antibiotics in the eggs to make me sick. Free range, organic eggs don't bother me and they are delicious. Another advantage is meat has more flavor. You can use less in stews, soups, pasta etc because the flavor is so much better. The three of us -all adults- get 2 dinners out of 1 large chicken breast and homemade pasta and sauce. Cutting back and eating smart does not equal sacrifice. You can do it too.