General Discussion
In reply to the discussion: There are seven states with no restaurants [View all]pipoman
(16,038 posts)pay them minimum not tip adjusted minimum plus tips. They average between 12.50 and 17.00..sometimes more. The full time each have 6-8 tables and work during breakfast/buffet services. Breakfast and Buffet services have lower tip percentage than full service services. The full time also may work evening services up to 40 hrs. We are different than most restaurants in that the public restaurant business is secondary to the retirement community amenity aspect of our restaurant. When I began managing the restaurant the waitstaff were temps provided by a work release program from a halfway house...in a medium income retirement community..No, the first thing I did was hire nice local people who happened to be great servers..the server world is a sub-culture..it gets in people's blood..I recruited this type of servers..they know how to enhance their tips through outstanding service. I want my servers to make good money. Part of my job is to recover a tip from a dissatisfied customer, if I make it right, often the customer will leave a tip anyway.