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SwampG8r

(10,287 posts)

2. you are doing what im getting at

Reply to unblock (Reply #1)

Tue Mar 5, 2013, 04:16 PM

Mar 2013

you are already adjusting for your allergies and asking the questions
oyu are my dream guest because you know what you CAN have and already have aplan
many people with food issues come in and say" i want this....but i cant have this or this" and since most food is prepared to some degree then i have to say "nope" and then we repeat the operation again until finally we find something they can have
and its through a third party (the server) so communication is imperfect
you are doing it right but many people with food issues dont

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if you have allergies please consider this [View all] SwampG8r Mar 2013 OP

i'm not sure what you're getting at. what i order IS what i want. unblock Mar 2013 #1

you are doing what im getting at SwampG8r Mar 2013 #2

The dietician JJ Virgin (actually her name) recommends a diet that eliminates: nenagh Mar 2013 #3

But you're the only one who knows how you prepare the foods on your menu. pnwmom Mar 2013 #4

the best start for this is actually a menu that welcomes patrons with allergies. unblock Mar 2013 #5

And it also can be helpful when the chef comes out to talk directly to the customer. pnwmom Mar 2013 #6

well SwampG8r Mar 2013 #7

Thanks for clarifying. pnwmom Mar 2013 #8