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In reply to the discussion: Kraft Macaroni and Cheese ingredients called into question by concerned Moms [View all]Paul E Ester
(952 posts)33. They could always stop feeding this poison to their kids.
Pasta made out of chemicals, covered in chemicals what could be more nutritious and delicious.
B vitamins niacin, thiamine mononitrate, folic acid and riboflavin, ferrous sulfate. whey (milk protein), milk protein concentrate, milk, milkfat, cheese culture, salt, sodium tripolyphosphate, sodium phosphate and calcium phosphate, Yellow 5. Yellow 6, citric acid, lactic acid and enzymes
Everything a growing young human needs to stay healthy.
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Kraft Macaroni and Cheese ingredients called into question by concerned Moms [View all]
Redfairen
Mar 2013
OP
Here's a link about the recall . . . NOW including Chicken-of-the-Sea tuna --->
Petrushka
Mar 2013
#82
Does it taste the same to you? The current version seems more bitter than I recall as a kid...
Romulox
Mar 2013
#18
Annie's makes a "blue box" version that tastes similar enough to Kraft to fool the kiddo.
Robb
Mar 2013
#10
Old article ---> "Kraft looks to replace artificial yellow 5 and 6 in macaroni and cheese"
Petrushka
Mar 2013
#14
yikes, i lived on that for a couple decades. here's how it evolved into something much healthier:
unblock
Mar 2013
#28
question for those who make mac&cheese from scratch: what's a good, healthy emulsifier?
unblock
Mar 2013
#31
I make a white sauce using potato starch. After that is cooked I add the cheese and
nadinbrzezinski
Mar 2013
#50
having a kid who essentially lives on M+C. I'd second the recommendations for
Warren DeMontague
Mar 2013
#68