General Discussion
In reply to the discussion: Kraft Macaroni and Cheese ingredients called into question by concerned Moms [View all]cherokeeprogressive
(24,853 posts)I wouldn't be at all surprised if, over the years, I've literally eaten a ton of Kraft Mac & Cheese.
Back in the '80s, there was a "generic" thing that was popular at grocery stores. The Albertson's my Navy roommates and I shopped at had a whole aisle of "generic" foodstuffs and we spent a lot of time there... it let us spend more on BEER lol. Anyway, one day I picked up a box of their "generic" mac and cheese (we never bought the stuff because it WASN'T Kraft) and on the bottom it said something like "Made for Albertson's by Kraft" and BOOM!!! we were like pigs in shit. $.25 a box! Needless to say, we had it every way imaginable: with hamburger, ham, Spam, bacon, you name it. I'd say we had Mac and Cheese at least 3 times a week and being young growing boys, we'd make 3-4 boxes at a time.
So, meh. Please pass the Mac and Cheese.