To all who don't give a hoot about tonight's Supper Bowel, check in here.

[haele]

37. Laz and I are smoking a 3 lb. pork butt in our home-made smoker.

Should be ready in about 7 more hours.
Fresh local cut from a reasonably local family ranch that uses one of the only humane slaughter operations in the area to process their livestock for market. Heathy, free-range-of-the-place pig that had plenty of good food and wallowing area.
And later this evening I will be making my famous rub-spice pickled cole slaw with carrots, red cabbage, and jicama and home-made sauce to go with it.
The smoker is made from two flower-pots, an old hot-plate, and a grill sitting on cinder-blocks and an old cutting-board -cost about $46 total made from the Alton Brown episode on grilling and smoking unlike the $700 it would have cost for a similar "big green egg" smoker at a BBQ place.

And that's what we're going to be doing instead of the superbowl.

Haele