shit foam and exploding barns

[kentauros]

13. I find it odd

that the writer felt I'd associate food-style foam with "you might think of the culinary innovations of the Spanish chef Ferran Adrià, who's famous for dishes like apple caviar with banana foam" instead of the far more common and well-known "meringue" and "whipped cream."

Egg white-foam and cream-foam. Most people know about them. I've never heard of this Spanish chef or even the very concept of "banana-foam." Doesn't sound nearly as appetizing as a good lemon-meringue or coconut-cream pie