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In reply to the discussion: Do you have any trouble eating chicken, in terms of [View all]gateley
(62,683 posts)2. My first thought is always what's IN the food --
Pretty much every chicken in the US is fed GMO tweaked feed, and I'm not sure about growth hormones and antibiotics.
Whatever the animal (or plant) is ingesting, you are, too.
You might try free-range, organically-fed chicken if you just LOVE chicken and don't want to do without.
This is just a guess -- I only know that when I went totally organic and ate NO processed foods, I felt better and happier than I felt when I was eighteen. Seriously.
But to answer your question (and I've fallen off the only organic wagon), I can eat anything with no adverse reactions, so I haven't experienced your problems.
I hope you find a solution.
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It's a constellation of issues revolving around obesity and it's multiple complications
librechik
Jun 2013
#67
Try eating early and watch the amount of salt used. Try alternative seasonings to salt. nt
bluestate10
Jun 2013
#48
Nope but tuna gets me a little. Ever try apple instead of pickles with tuna? Pretty good.
brewens
Jun 2013
#30
I want to ask what you are doing with the chicken but don't want to sound rude. Hmmm, can't figure
uppityperson
Jun 2013
#50