Do you have any trouble eating chicken, in terms of

[Warpy]

18. I don't eat all that much of it

so when I do, I go for the organic chickens without all the hormones and junk. It seems to be easier to digest even though the meat seems tough if you're used to supermarket poultry you can cut with the side of a fork.

The older I get, the harder my digestive system has to work to handle meat of any kind. It does have an easier time with fish. I just keep meat to a minimum, using it more for flavoring than the main event.

Today's one meat meal will be homemade pollo asado in tacos, heavy on the veggies. I marinated the chicken for about a day and a half and it smelled glorious when I grilled it, so I have high hopes for these tacos. The rest of it will be cubed and frozen.