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In reply to the discussion: Do you have any trouble eating chicken, in terms of [View all]grasswire
(50,130 posts)32. bread, for example, is full of "dough processors" these days.
It's something they add to shorten the rising time. It's the reason why commercial bread is now "gooey". The process has been tampered with. I won't buy any of it.
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It's a constellation of issues revolving around obesity and it's multiple complications
librechik
Jun 2013
#67
Try eating early and watch the amount of salt used. Try alternative seasonings to salt. nt
bluestate10
Jun 2013
#48
Nope but tuna gets me a little. Ever try apple instead of pickles with tuna? Pretty good.
brewens
Jun 2013
#30
I want to ask what you are doing with the chicken but don't want to sound rude. Hmmm, can't figure
uppityperson
Jun 2013
#50