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In reply to the discussion: Paula Deen: Food Network Gives Her the ax [View all]Beacool
(30,520 posts)83. I haven't tried that recipe yet, but I'm going to at some point.
It does look delicious. Aside from reducing the amount of butter, I may change the heavy cream for half and half. A quick reduction should thicken it enough.
Pancetta is Italy's response to bacon, but IMO its higher quality an better tasting for cooking.
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ANYONE her age..especially since she trades on all that "suthren hurrritage" crappola
SoCalDem
Jun 2013
#26
I don't buy her "story" about why she wanted to call it the Sambo burger, and here's why
Heddi
Jun 2013
#82
This won't stop me from making the one recipe I have - Chicken Scaloppini
SleeplessinSoCal
Jun 2013
#63
I'm wondering if this is just for show by the Food Network and they bring her back
R B Garr
Jun 2013
#71