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[KoKo]

15. Bok Choy...with Cherry Tomatoes ...Sauteed Garlic, Red Pepper Strips

Add a little Olive Oil enough to cover pan bottom of size you choose for the quantity of BokChoy...Heat Oil to Medium...then lightly saute garlic anf then add white stems of BokChoy, sliced cherry tomatoes, a few long slices of Red Pepper..sprinkle with a little sea salt or regular salt...cook for a minute...or until white stems, red pepper strips and tomatoes look a little wilted...then add water or chicken broth (just a little 'cause you want to try to saute, steam...and add the green leaves cook on medium another couple of minutes...cover and turn heat off or low (depending on how long 'til serving).

Adjust as necessary for your tastes....

But, worked very tasty out for quick accompanyment to store bought Rotisserie Chicken.

Thought you might like this with your tomatoes coming in...I've got cherries which is the only ones I can grow on my deck.