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jsmirman

(4,507 posts)
22. Oh, and just so you know - nutrition/taste/etc.
Mon Feb 20, 2012, 05:38 AM
Feb 2012

(I just wrote an article about this for my school's weekly)

there are plenty of ways to get the nutrition you are looking for - in mma, the Diaz brothers, Mac Danzig, Jake Shields, Jon Fitch, a few others are vegan/vegetarian. Diaz gets in trouble for loving weed, but he's one of the top fighters and no one has better cardio, and he's almost entirely vegan (and he's vegetarian, as to the rest).

Tony Gonzalez, future NFL hall of famer, is a vegetarian. There are vegan bodybuilders and triathletes.

As for the taste, there are two products that, as someone who loved meat, I recommend trying. Gardein Beefless Tips and Field Roast (line of) (vegan) Sausages are incredible. Even my cat cadged some of the last Field Roast Sausages I cooked up - and he demolished the bits I gave him. Quite simply, they taste like the products they mimic. There are revolting efforts at mimicry. It's a totally different world of that stuff than it was five, ten years ago, and there are many more products that would shock you with how close they are. I've had lousy vegan pizza, but zpizza makes a mean vegan pizza with vegan sausage crumbles. I actually like seitan.

If you're in DC, go to Java Green in Foggy Bottom and try the Chicken Java - it will blow your mind.

I still remember what meat tastes like, and you don't have to wait for this test tube stuff to make some alterations. Hope that is useful information.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Cue the inevitable howls of outrage and disgust. Still, I think this is good news. Warren DeMontague Feb 2012 #1
It's a reasonable goal ... surrealAmerican Feb 2012 #2
You'll never get there if you don't take the first step. /nt TheMadMonk Feb 2012 #19
Lab grown meat is not nearly as gross as this. Zalatix Feb 2012 #13
Bingo - and I was going to post about exploding pig manure foam jsmirman Feb 2012 #15
Good! silverweb Feb 2012 #3
I think I'll stick to my shitburger, arigatou Gabi Hayes Feb 2012 #4
As horrendous as that sounds Zalatix Feb 2012 #12
There's potential here. backscatter712 Feb 2012 #5
Hamburgers don't grow on trees you know. limpyhobbler Feb 2012 #6
You couldn't get past the yuck factor of factory farmed meat jsmirman Feb 2012 #14
I'll have a soylent burger with a side of soylent fries and a soylent cola. Initech Feb 2012 #7
This message was self-deleted by its author Tesha Feb 2012 #25
If they can replace meat from animals with this it would Liquorice Feb 2012 #8
This is the eventuality. joshcryer Feb 2012 #9
Fantastic! nt ZombieHorde Feb 2012 #10
Cool! Meat a vegan could eat! Odin2005 Feb 2012 #11
Could they? quakerboy Feb 2012 #16
Are you really asking? jsmirman Feb 2012 #18
I am really asking quakerboy Feb 2012 #20
My best somewhat quick attempt jsmirman Feb 2012 #21
Oh, and just so you know - nutrition/taste/etc. jsmirman Feb 2012 #22
Do you want test tube fries with that order? nt Speck Tater Feb 2012 #17
My guess is that the real cost quaker bill Feb 2012 #23
How much energy is used in this process? MadHound Feb 2012 #24
For this research stage, sure; but potentially it should be a lot less muriel_volestrangler Feb 2012 #27
Think Space Travel .... a food replicator Ichingcarpenter Feb 2012 #26
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