General Discussion
In reply to the discussion: Snowden's Russian lawyer Anatoly Kucherena spoke to the state-owned channel Russia Today [View all]laundry_queen
(8,646 posts)I forget what it is called, but it's what gives beets their 'earthy' taste. Lots of people are very sensitive to that particular chemical (natural chemical of course). It's the same chemical that gives that earthy smell when rain starts to fall.
I dislike beets in general, but love borscht and pickled beets. The borscht I make has so much onions, garlic and dill that you don't taste the 'earthiness' as much. However, I'm genetically supposed to like beets
, as I'm of Ukrainian ancestry (my dad's first language was actually Ukrainian even though he and my grandparents were born here in Canada), but borcht and pickled beets are the only ways I can stand them. Oh, and I eat beet greens as well. Those just taste like any other greens.
Now green peas....