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In reply to the discussion: Attack of the gluten intolerant sex addicts, Mark Morford [View all]Celebration
(15,812 posts)That is the difference. Drug companies push for various supposed conditions to become labeled so that they can sell products at inflated prices to overcome the supposed conditions.
People that notice their various subtle or non subtle symptoms improving when they limit wheat may incorrectly be diagnosing celiac, but they feel better when they don't eat as much wheat, due to lower post prandial response, or whatever. It is more about the patient paying attention to their own bodies. No doctor would diagnose me with celiac, most likely, but I tend to gain weight, feel bloated and tired when I eat too much wheat. It can't be about carbohydrates because I can eat any amount of fruit and be fine.
So, anyone can make fun of this if they want, but why shouldn't people pay attention to the way food makes them feel? Do I really need some doctor to tell me what to eat to make me feel my best? That's a pretty ridiculous notion.