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In reply to the discussion: Attack of the gluten intolerant sex addicts, Mark Morford [View all]nadinbrzezinski
(154,021 posts)136. Is this anecdote as well?
Gluten-Sensitive Enteropathy (Celiac Disease): More Common Than You Think
DAVID A. NELSEN, JR., M.D., M.S., University of Arkansas for Medical Sciences, Little Rock, Arkansas
Am Fam Physician. 2002 Dec 15;66(12):2259-2266.
Patient Information Handout
Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine that is precipitated by the ingestion of gluten, a component of wheat protein, in genetically susceptible persons. Exclusion of dietary gluten results in healing of the mucosa, resolution of the malabsorptive state, and reversal of most, if not all, effects of celiac disease. Recent studies in the United States suggest that the prevalence of celiac disease is approximately one case per 250 persons. Gluten-sensitive enteropathy commonly manifests as silent celiac disease (i.e., minimal or no symptoms). Serologic tests for antibodies against endomysium, transglutaminase, and gliadin identify most patients with the disease. Serologic testing should be considered in patients who are at increased genetic risk for gluten-sensitive enteropathy (i.e., family history of celiac disease or personal history of type I diabetes) and in patients who have chronic diarrhea, unexplained anemia, chronic fatigue, or unexplained weight loss. Early diagnosis and management are important to forestall serious consequences of malabsorption, such as osteoporosis and anemia.
DAVID A. NELSEN, JR., M.D., M.S., University of Arkansas for Medical Sciences, Little Rock, Arkansas
Am Fam Physician. 2002 Dec 15;66(12):2259-2266.
Patient Information Handout
Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine that is precipitated by the ingestion of gluten, a component of wheat protein, in genetically susceptible persons. Exclusion of dietary gluten results in healing of the mucosa, resolution of the malabsorptive state, and reversal of most, if not all, effects of celiac disease. Recent studies in the United States suggest that the prevalence of celiac disease is approximately one case per 250 persons. Gluten-sensitive enteropathy commonly manifests as silent celiac disease (i.e., minimal or no symptoms). Serologic tests for antibodies against endomysium, transglutaminase, and gliadin identify most patients with the disease. Serologic testing should be considered in patients who are at increased genetic risk for gluten-sensitive enteropathy (i.e., family history of celiac disease or personal history of type I diabetes) and in patients who have chronic diarrhea, unexplained anemia, chronic fatigue, or unexplained weight loss. Early diagnosis and management are important to forestall serious consequences of malabsorption, such as osteoporosis and anemia.
http://www.aafp.org/afp/2002/1215/p2259.html
It refutes the OP. it comes from the College of Family Physitians. It is not WebMD...it is part of physitian education.
But we are spinning our wheels here. This is so rare...that it almost does not exist and patients are just imagining it...and the OP is correct.
I could even go find actual papers from the American College of Gastroenterology. Perhaps Annals of Internal Medicine.
But nah... They are wrong and the OP editorial is correct. It is not going up in diagnosis either and drug companies (It is not treated with drugs but what would I know?) are making a bundle.
Have a good day.
(I loved how you tried to redirect by the way...and yes, I am confrontational when people spread woo)
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And yet I have a friend who nearly died before being (finally) diagnosed with celiac disease.
SharonAnn
Jul 2013
#129
My neighbor has now decided she is no loner gluten intolerant but has full blown celiac.
hobbit709
Jul 2013
#2
I had the opposite situation. The doctor tested me for everything from parasites to cancer,
pnwmom
Jul 2013
#62
That's not true for adults. Many adults are overweight or even obese, unlike children with Celiac.
pnwmom
Jul 2013
#64
Wrong. In adults they're more likely to be overweight than underweight. It's the body's
pnwmom
Jul 2013
#71
Hint: If you get a murderous diarrhea after eating bread, you are gluten-intolerant.
DetlefK
Jul 2013
#4
Hint: If you get murderous diarrhea after eating bread, you should see a doctor.
Pale Blue Dot
Jul 2013
#16
They will often do a blood test first, because a lot of other problems can mimic celiac.
MADem
Jul 2013
#40
Yes, anyone can be sensitive and not realize it. In fact we are all affected by it just like we are
rainy
Jul 2013
#21
Wow. My brother went undiagnosed for over 20 years before he found the right doctor
Neurotica
Jul 2013
#124
Diagnosed full-blown celiac disease is just the tip of the iceberg of gluten sensitivity.
pnwmom
Jul 2013
#76
If you were the only person who made claims about gluten, then that would be fine
Orrex
Jul 2013
#52
Thank you for the clarification. Unlike Morford, you're not just mocking people
pnwmom
Jul 2013
#118
There are now many, many blogs w/ grain free recipes for donuts/cupcakes/bread. It's a Renaissance
KittyWampus
Jul 2013
#50
Right there with you. IMO, those of us who try to attain better health via diet/meditation are
KittyWampus
Jul 2013
#49
it's possible to make both without grains. Or dairy, for that matter. And make food that's delicious
KittyWampus
Jul 2013
#73
People hate others who insist on changing themselves for the better. Attaining better health through
KittyWampus
Jul 2013
#48
Are you replying to me? Because you're arguing against a point that I didn't make.
Orrex
Jul 2013
#66
personal story...had bad digestion for years until i discovered WITHOUT doc's help it was caused by
BREMPRO
Jul 2013
#63
I also read about a study where they looked at blood samples that had been stored
pnwmom
Jul 2013
#86
My beloved cousin died of celiac disease last year, aged sixty. He was like a wraith in his casket.
WinkyDink
Jul 2013
#88
I'm so sorry about your cousin. It's almost impossible to get that info from generic manufacturers.
pnwmom
Jul 2013
#94
Thank you; I appreciate your words. In the aftermath, I learned that celiac disease can lead to
WinkyDink
Jul 2013
#142
How awful for you! Grrrr...it's stuff like this that makes my blood boil when I read jingoistic non-
WinkyDink
Jul 2013
#143
I agree with the author that most people who claim they are gluten intolerant
Vashta Nerada
Jul 2013
#100
Ignorant woo is believing that it is not real or that's extremely rare
nadinbrzezinski
Jul 2013
#109
Individuals who have no training in the medical field have no business self-diagnosing.
Vashta Nerada
Jul 2013
#132
Is that just your uninformed position, or can you point to studies backing you up?
pnwmom
Jul 2013
#104
You are confusing Celiacs, and wheat intolerance, both treated with diet
nadinbrzezinski
Jul 2013
#115
It's all about selling books to nervous americans who think a $14.95 "system" will solve everything.
Warren DeMontague
Aug 2013
#153