General Discussion

MineralMan

(151,291 posts)

1. If you're concerned, you should probably avoid all pizza chains.

Thu Aug 15, 2013, 11:10 AM

Aug 2013

There is a trade magazine for the pizza restaurant industry. It used to be a magazine called "Pizza Business." Today, it's a magazine with the title, "PMQ Pizza Magazine." The ads and articles are informative, and you can go visit the websites of the companies that supply ingredients to the restaurants.

Be warned, though: If you read a few issues of this publication, you won't be all that excited about ordering from a chain pizza store. Truly.

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What Papa John's doesn't want you to know about their food [View all] onehandle Aug 2013 OP

If you're concerned, you should probably avoid all pizza chains. MineralMan Aug 2013 #1

I get that magazine I love making pizza it was my first job and even with my culinary degree it's my Arcanetrance Aug 2013 #3

You Get What You Pay For... KharmaTrain Aug 2013 #2

@ $12 for a one top pie ...fuck that. Little Caesers $5 ...ain't the best but good enough for the $. L0oniX Aug 2013 #7

What Papa John's really don't want you to figure out William769 Aug 2013 #4

"Porta John's" should be run out of business. russspeakeasy Aug 2013 #5

"Porta John's" LMFAO L0oniX Aug 2013 #8

Sugar otohara Aug 2013 #6

That it is inedible crap? n/t Egalitarian Thug Aug 2013 #9

Papa John's dough arrives off the truck sitting, unwrapped, in balls on plastic pallet thingies. kestrel91316 Aug 2013 #10

If someone else buys it Puzzledtraveller Aug 2013 #11