General Discussion
In reply to the discussion: Andrew Weil, his woo, and anti-GMO hysteria... [View all]roseBudd
(8,718 posts)is confirmation bias.
http://www.researchgate.net/post/GMO_crops_Is_there_any_peer_reviewed_scientific_evidence_that_questions_their_safety
Ricroch A., J. B. Bergé & M. Kuntz (2011). Evaluation of genetically engineered crops using transcriptomic, proteomic and metabolomic profiling techniques. Plant Physiology, April 2011, 155, 4: 17521761
Kuntz M. & Ricroch A. (2012). Has time come to lower the current regulatory risk assessment for GM food and feed? ISB NEWS REPORT, February 2012, 1-4 http://www.isb.vt.edu/news/2012/Feb12.pdf
Snell C., A. Berheim, J. B. Bergé, M. Kuntz, G. Pascal, A. Paris & A. Ricroch (2012). Assessment of the Health Impact of GE Plant Diets in Long Term and Multigenerational Animal Feeding Trials: a Literature Review. Food and Chemical Toxicology, 50, 3-4, March 2012, 1134-1148
Ricroch A. (2013). Assessment of GE food safety using omics techniques and long-term animal feeding studies. New biotechnology 30 (4) 349-354 (online in 2012) http://dx.doi.org/ 10.1016/j.nbt.2012.12.001.
Kuntz M. & Ricroch A. (2013). Evaluation of genetically engineered crops using proteomics. In: Proteomics in Foods: Principles and Applications. Ed. L.M.L. Nollet & F. Toldrá
Kuntz M., Davison J., Ricroch A. (2013). What the French ban of Bt MON810 maize means for science-based risk assessment. Nature Biotechnology, 8 June. 31, 498-500 doi:10.1038/nbt.2613
http://scholar.google.com/scholar?q=%22plant+molecular+farming%22