General Discussion
In reply to the discussion: Andrew Weil, his woo, and anti-GMO hysteria... [View all]roseBudd
(8,718 posts)My point is people who believe in woo, consume untested substances peddled by practitioners of woo, including raw ingredients imported from China, which has a history of contamination and mislabeling. That is a fact, that I supported with a citation from Pub Med. Melamine in pet food and infant formula, and lead in paint on toys aren't the only instances of danger from China. Real, not made up. Listeria in cheese sold at Whole Foods.
You are a layperson who due to confirmation bias is parroting misleading information. Which is why you don't back up your statements. It is also why you won't read my links.
Peer reviewed, not Elle magazine, Mother Jones, or Huffington Post
Ricroch A., J. B. Bergé & M. Kuntz (2011). Evaluation of genetically engineered crops using transcriptomic, proteomic and metabolomic profiling techniques. Plant Physiology, April 2011, 155, 4: 17521761
Kuntz M. & Ricroch A. (2012). Has time come to lower the current regulatory risk assessment for GM food and feed? ISB NEWS REPORT, February 2012, 1-4 http://www.isb.vt.edu/news/2012/Feb12.pdf
Snell C., A. Berheim, J. B. Bergé, M. Kuntz, G. Pascal, A. Paris & A. Ricroch (2012). Assessment of the Health Impact of GE Plant Diets in Long Term and Multigenerational Animal Feeding Trials: a Literature Review. Food and Chemical Toxicology, 50, 3-4, March 2012, 1134-1148
Ricroch A. (2013). Assessment of GE food safety using omics techniques and long-term animal feeding studies. New biotechnology 30 (4) 349-354 (online in 2012) http://dx.doi.org/ 10.1016/j.nbt.2012.12.001.
Kuntz M. & Ricroch A. (2013). Evaluation of genetically engineered crops using proteomics. In: Proteomics in Foods: Principles and Applications. Ed. L.M.L. Nollet & F. Toldrá
Kuntz M., Davison J., Ricroch A. (2013). What the French ban of Bt MON810 maize means for science-based risk assessment. Nature Biotechnology, 8 June. 31, 498-500 doi:10.1038/nbt.2613