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In reply to the discussion: Food waste: People misread 'use by' label; 40% of U.S. food is tossed [View all]REP
(21,691 posts)30. I have chickens. Nothing goes to waste.
On the rare occasions vegetables don't get eaten before they go off, they go to the chickens. They get my apple cores and ends of anything we don't eat.
I bake all our bread; if we don't finish a loaf, the skunks get it. They get the table scraps the chickens won't eat. I put my coffee grounds on the roses and the skunks eat those, too!
Canned and boxed goods? If the can isn't deformed or leaking, it's good forever. If the box is clean, unopened and dry, it's probably fine, too.
Meat is the only thing I make sure to use by the expiration date or a few days after it; even though I make an effort to buy the most humanely raised/produced meat possible, I'm still a bit wary of the meat supply.
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Food waste: People misread 'use by' label; 40% of U.S. food is tossed [View all]
Liberal_in_LA
Sep 2013
OP
Fast food and regular restaurants, schools, hospitals, and all the retail and wholesale outlets.
NYC_SKP
Sep 2013
#4
A lot does not go to landfills but goes instead to livestock or composting facilities.
NYC_SKP
Sep 2013
#41
The 40% figure includes estimates from farm to table as well as consumer loss.
Gormy Cuss
Sep 2013
#45
growing up i thought skim milk was GROSS. years later, i switched to it and didn't have
dionysus
Sep 2013
#32
Yup. As long as you smell the food and it doesn't smell bad, chances are it is still good
quinnox
Sep 2013
#6
OMG - my friends give me such a hard time if I do this, I finally freeze most of the bread and take
hollysmom
Sep 2013
#63
Preparing us for when we must consume inferior products "that are actually fine."
WinkyDink
Sep 2013
#15
Except "not to waste" is antithetical to the consumerist society in which we live.
WinkyDink
Sep 2013
#54
I'm always buying "outdated" food! I buy the majority of our meats at the clearance meat bins
BoWanZi
Sep 2013
#17
Unless it stinks, has a fur coat, or talks back to me, I will usually eat it.
Behind the Aegis
Sep 2013
#24