General Discussion
In reply to the discussion: Home Cooking [View all]Scout
(8,625 posts)do you mean making some ramen soup on the hotplate in your efficiency/studio/single room lodging? warming up spaghetti-o's?
do i have to have a refrigerator and stove top burners and an oven? pans/utensils and a sink for washing everything?
read Barbara Ehrenreich "Nickel and Dimed" to get a look at how/why the less than $100,000 per year may not do a lot of "home cooking."
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personally, we are well under the $100,000, and with me working full time and him going to school full time, we have all the utensils, pan, full kitchen, but not the time and the desire to cook at home more than 3 or 4 nights a week. however, we don't have a lot of money, so "dining out" is generally along the lines of Big Boy, or local inexpensive restaurants, or pizza delivery, or fast food.