Home Cooking

[cali]

84. you bet.

(kitty, I'm a cheater. I use a good quality hot curry paste)

1 medium head cauliflower, separated into florets
1 large potato, in large dice
1 large onion, diced
1 cup frozen peas
2 tomatoes, chopped
vegetable broth
2 tbs vegetable oil
2 tbs (or to taste) fresh ginger, chopped finely


heat the vegetable oil in a large deep frying pan or a wok on medium heat. Throw in the cauliflower and potato and cook stirring occasionally, for about 10 minutes. Toss in onion and cook for another 3 minutes or so. Add chopped tomatoes, ginger and 1-2 tbsp curry paste along with 1/2- to 3/4 cup vegetable broth. Cook for another 10 minutes. Add peas, salt to taste and cook another 3 minutes. I like to top it with greek yogurt and toasted unsweetened coconut.

Enjoy.