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In reply to the discussion: The Great American Menu: Foods Of The States, Ranked And Mapped [View all]Laelth
(32,017 posts)41. Oh, bummer! You're missing out. n/t
-Laelth
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The Great American Menu: Foods Of The States, Ranked And Mapped [View all]
Capt. Obvious
Oct 2013
OP
I hear there is chocolate in real Cincinnati "chili". That right there makes it NOT CHILI.
kestrel91316
Oct 2013
#62
We have shrimp & grits in GA, too. And just plain grits if you're allergic to shellfish. Or
Erose999
Oct 2013
#111
Much like was pointed out in the piece regarding NY pizza, Chicago pizza's been living
Egalitarian Thug
Oct 2013
#74
The guy got it totally wrong anyway. They're called Rocky Mountain Oysters and
Egalitarian Thug
Oct 2013
#75
He got Utah 100% correct. Green jello with carrots is that closest thing they have to culture.
kestrel91316
Oct 2013
#63
I was expecting funeral potatoes. same thing I guess, just a dish of congealed commodity foodstuffs.
Erose999
Oct 2013
#108
The article attempts to come off as edgy with a little snark to drive through its points...
tjwash
Oct 2013
#55
I would have preferred to see carnitas tacos for California's contribution.
kestrel91316
Oct 2013
#64
Or the California Roll, the avocado, bean sprouts, and swiss cheese on whole wheat, or any of a
Egalitarian Thug
Oct 2013
#76
I grew up near Cleveland, went to college in Southern Ohio, and had never heard of
Auggie
Oct 2013
#78
Didn't have to even look at that to know Indiana was going to be breaded tenderloin.
NuclearDem
Oct 2013
#92
This native Pennsylvanian, 50 miles N. of Philly in the heart of the "Dutchies naw," is proud never
WinkyDink
Oct 2013
#93
Having lived in Colorado most of my life. I have never heard of a cowboy cookie and
Autumn
Oct 2013
#112
I just noticed that the entry for Alaska dovetails nicely with the other thread
Blue_In_AK
Oct 2013
#116