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In reply to the discussion: I'm trying to start a business. I have no equity I can call my own except for a financed car. [View all]taught_me_patience
(5,477 posts)Sales have ramped up slower than I thought and costs have been higher than I thought. There are some major issues that make the coffee shop business a tough one. One is high product cost and wastage. My overall gross margins have hovered around 55 to 60% and coffee margins have been around 65% (coffee 75% of sales). I figured coffee margins would be closer to 70%. Another problem is that labor cost is extremely high. Figure that two workers become stressed at gross sales of $100-$120/hr... those two workers cost $30/hr after tax and workers comp... then labor will be a minimum of 30% of gross and can run much higher than that. Figure in rent and other costs, and it doesn't leave much net profit margin. Very high volume is required to make any money. on top of that, I'm constantly running around and putting out fires. My head barista couldn't come in today, so I had to work behind the bar for 12 hours. Before work, I had to run to Ralphs to pick up half and half because our distributor didn't deliver last week. Little things like that are pretty annoying.