General Discussion

frazzled

(18,402 posts)

3. Knish recipe

Mon Nov 11, 2013, 03:10 PM

Nov 2013

Not that I'm planning to make any--I haven't had a knish in maybe 30 years. But if someone ASKED me to make these, I'd try. They're round. Is that anathema?*

http://smittenkitchen.com/blog/2012/03/potato-knish-two-ways/

*The smitten kitchen lady says Yonah Schimmel told the New York Times on the 100th anniversary of their knish shop: “I don’t mean to insult anyone else, but a knish is round, baked and made of potato or mixed with potato. It’s not square. It’s not fried.”

Click here to purchase valentine hearts!

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Breaking: NY Knish Factory Fire Leads to Nationwide Shortage [View all] Renew Deal Nov 2013 OP

I can live through a knisk shortage, but R. Daneel Olivaw Nov 2013 #1

Shock and Oy? MuseRider Nov 2013 #2

More like schlock and oy! meow2u3 Nov 2013 #8

Knish recipe frazzled Nov 2013 #3

That's an awesome web site! 2naSalit Nov 2013 #5

Yonah Schimmel leftynyc Nov 2013 #13

Oy! 2naSalit Nov 2013 #4

Have some tea with that kvetching nadinbrzezinski Nov 2013 #6

Onion? tina tron Nov 2013 #7

Any self respecting Knish has onion, so yes. Raine1967 Nov 2013 #9

My husband is Jewish MuseRider Nov 2013 #10

The name of that rendered chicken fat is KamaAina Nov 2013 #11

Oh God that is right! MuseRider Nov 2013 #12

i have a jar of schmaltz in my fridger right now :) rdking647 Nov 2013 #14