General Discussion
In reply to the discussion: Apparently We've Been Eating Apples Wrong Our Whole Lives (wasting 30%) - eat them this way [View all]NRaleighLiberal
(61,820 posts)Many of those that are bred for appearance and keeping are not the highest quality for eating...
My love of heirloom tomatoes is only slightly greater than that for heirloom apples - they are hard to find, often ugly, don't keep well...but the flavors!
We have lots of apples at our local Farmers Market right now - I always seek the ones with brown, rough Russet skin (Roxbury Russet, Golden Russet), or the big green to pale yellow Mutsu....yum! The odd shaped York (kind of slanted and out of round) are delicious too.
Jefferson and Washington were really lucky to have great varieties like Esopus Spitzenberg and Newtown Pippin most common! I've only had them a few times - from Treemendus Apples in Michigan (hundreds of varieties, and they ship!)
Red Delicious....Golden Delicious....Granny Smith? for the most part, Yuck!