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sharp_stick

(14,400 posts)
6. One small quibble
Fri Mar 9, 2012, 02:16 PM
Mar 2012

I learned to like grits.

Took a 6 week tour through the South in my younger days with my best friend.

Every place we stopped to eat had this disgusting cream of wheat like stuff on the plate. Sometimes it had stuff mixed in with it sometimes just butter... we never ordered this crap it just appeared.

Started by trying a bit of it and then eating around the pile as best I could, after a week or so I kind of looked forward to seeing what kind of grits we'd get. By the end of the trip I was actually asking for extra and it hurt when I got back home and couldn't find them in the grocery store. They had instant grits sometimes but those ain't grits IMO. Finally when I started looking hard enough I was able to find suppliers, it sort of became a "habit" to hunt for grits and try new ways to cook them.

My wife never did develop a taste for them but I've got two of three kids that like them so far so I've got her outnumbered.

I guess you could say that I've always liked them just hadn't had a chance to experience them but I did learn to like grits.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Thanks for the laugh livetohike Mar 2012 #1
7- Undying love for the Confederacy. onehandle Mar 2012 #2
He has to know who they are. Are_grits_groceries Mar 2012 #3
When is somebody going to finish that? snooper2 Mar 2012 #4
Don't know. Are_grits_groceries Mar 2012 #5
im fixin to get ready SwampG8r Mar 2012 #40
One small quibble sharp_stick Mar 2012 #6
No problem. Are_grits_groceries Mar 2012 #7
First ten years of my life I had grits every morning tularetom Mar 2012 #8
Doesn't he also have to like moon pies and big red? Taverner Mar 2012 #9
Heh, any "real" southerner knows HillWilliam Mar 2012 #17
Ha! Those questions are just the pre-test. Are_grits_groceries Mar 2012 #31
When Romney said he "learned" to like Grits Jamaal510 Mar 2012 #10
Sugar in grits? Aerows Mar 2012 #15
I came from upstate SC, and brown sugar on grits was pretty common in the area Tom Ripley Mar 2012 #18
Well, at least you draw a line :D Aerows Mar 2012 #20
'step away from the spoon' HEH! Are_grits_groceries Mar 2012 #33
BROWN sugar maybe HillWilliam Mar 2012 #25
Roight! HillWilliam Mar 2012 #22
Or putting sugar in the cornbread. nolabear Mar 2012 #38
If he passes your test and qualifies as a Southerner gratuitous Mar 2012 #11
Not in this lifetime! nt Are_grits_groceries Mar 2012 #12
Oh no Aerows Mar 2012 #14
Clarification Aerows Mar 2012 #13
Hey could swig enough swaytay to refloat the Titanic HillWilliam Mar 2012 #23
LOL Aerows Mar 2012 #35
Thanks for the PSA! Are_grits_groceries Mar 2012 #34
Hell, he'll never be a Southerner. Major Hogwash Mar 2012 #16
He has to eat some kind of animal that you can't get at the regular grocery store XemaSab Mar 2012 #19
Yep! You earned that honor the hard way! Are_grits_groceries Mar 2012 #32
Grits and butter for breakfast is something I'd have to choke down... WorseBeforeBetter Mar 2012 #21
Shrimp and grits are good, honest Low Country food HillWilliam Mar 2012 #24
Raleigh, but close enough. Howdee! (n/t) WorseBeforeBetter Mar 2012 #26
I'm just northwest HillWilliam Mar 2012 #27
I had a day trip to that area a while back... WorseBeforeBetter Mar 2012 #28
You know, every time I come back to <insert southern state name here>; pokerfan Mar 2012 #29
We sure do know how to grow Are_grits_groceries Mar 2012 #30
LOL! My B-I-L tells a story about a cab driver in Atlanta who kept a women going about those trees. nolabear Mar 2012 #39
I smuggled grits from Oakland to SF in the 90's. mulsh Mar 2012 #36
I've lived various places.......... Amaril Mar 2012 #37
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