Al Gore goes vegan, with little fanfare

[bluestate10]

24. Actually. Organic meat is potentially more dangerous than mass produced meat for the

two issues that you raised at the end of your final paragraph. The reason is that most mass produced meat is loaded with anti-bodies and growth stimulators due to how the meat is raised. Anti-bodies make mass produced meat more resistant to organism growth. Outbreaks that impact human health generally happen due to poor processing and/or handling of mass produced meat, not to natural changes in the meat after it has been harvested.

Organic meat is raised without anti-bodies. Organic meat safety depends upon strict processing and handling discipline and transport and storage at temperatures that prevent decay and/or organism growth. One mistake at any point can sicken and/or kill people that consume bad meat.

Numerically more outbreaks occur among mass produced meat. Statistically, mass produced meat has a lower propensity to cause illness in the absence of sloppy processing and or handling that leaves residue on the meat that is eaten by people that don't do a proper job of washing the meat before cooking it.