I wish more restaurants were willing to serve half portions

[pipi_k]

31. I never

bring a salad home, knowing that it will not be as good the next day...although the catering person's reply below is a good suggestion.

So I eat the salad, and then work on whatever else might not heat up well the next day, although most of it usually does.

Bread and rolls and pizza aren't very good microwaved, although I do prefer a soft, soggy crust on pizza so I'll nuke mine, and loosely wrap the other bread/rolls/pizza in aluminum foil and toss in the toaster oven for Mr Pipi. I've also warmed them in a cast iron skillet on the low setting on top of the stove.

The only thing really no good reheated in the microwave is fried clams and scallops. They come out tough and rubbery. Maybe I just don't do them right...