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27. I'm a heathen. I put Tabasco on my grits. No cheese.

Sun Mar 11, 2012, 05:27 PM

Mar 2012

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Let me tell you about cheesy grits and Mitt. [View all] chieftain Mar 2012 OP

what kind of cheese? wendylaroux Mar 2012 #1

'Merican. Butter, salt and pepper. chieftain Mar 2012 #2

I grew up near Birmingham lacrew Mar 2012 #14

slap of butter, onethatcares Mar 2012 #3

Very true and very funny. eom chieftain Mar 2012 #7

Well, kiss my ... zbdent Mar 2012 #5

lol lol and another lol wendylaroux Mar 2012 #6

I learned to like em' sharp_stick Mar 2012 #10

Nice comments. pangaia Mar 2012 #11

+1. tosh Mar 2012 #12

Gotta agree with sharp stick JackintheGreen Mar 2012 #20

Grits have been a staple of the South for generations Major Nikon Mar 2012 #31

Think of good old fashioned movie popcorn Bryn Mar 2012 #13

Basic is Best excuse not to write Mar 2012 #30

So grits are eaten instead of a potato? nt wendylaroux Mar 2012 #15

Pretty much.. In Kansas we had greasy hash browns to sop up the yolks SoCalDem Mar 2012 #16

well I shall buy some tomorrow. wendylaroux Mar 2012 #17

Do skip the cheese though SoCalDem Mar 2012 #18

no cheese for me wendylaroux Mar 2012 #19

One of my favorite books is "The Great Santini" chieftain Mar 2012 #21

Red-eye gravy and grits onestepforward Mar 2012 #22

And country ham and biscuits. And that's what I liked about the South chieftain Mar 2012 #23

Me too. onestepforward Mar 2012 #26

I have to disagree about the cheese grits sylvi Mar 2012 #24

I'm a heathen. I put Tabasco on my grits. No cheese. HopeHoops Mar 2012 #27

Cheesy grits, no. Cheesy eggs, si. Buns_of_Fire Mar 2012 #28

Jeebus! Amaril Mar 2012 #29