It Doesn't Taste Like Chicken

[Warpy]

2. Rosie's is a reasonably reliable health food brand

and while I don't know how much outdoor time they get, they definitely aren't restricted. The meat has to be cut with a knife rather than the side of a fork and is much more flavorful. I find they do especially well with pressure cooking.

They're quite expensive but the difference in quality is worth it. It will be difficult to return to the flavorless, fall-apart standard broiler afterward. Not only does it cut down on your meat consumption, you'll also tend to use every bit of that chicken, ending with chicken soup.

They're not as good as a backyard chicken, offed the day before and brined overnight, but nothing is quite as good as that. I find them a close second.