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In reply to the discussion: Anyone here ever pick "poke salad"? [View all]TheKentuckian
(26,314 posts)33. My grandmother would pick it and I would help her. She cooked it with the greens.
I don't remember her frying it but I could have missed that, I guess. I thought she just boiled it like greens and turnips (usually with some bit of country ham).
I had no idea of any medicinal qualities but probably that is why it got into the diet but I just thought it was something country folks ate, it grew on the fence line and the neighbor lady, Mrs. Francis was all about her poke too.
I don't recall the taste or more couldn't differentiate it between the kale, collards, turnip greens, turnips, and the ham.
Turnips I remember so the poke must have been more greens tasting.
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yes. my grandma took us around the farm picking poke weed and lambs quarter which she'd
Pretzel_Warrior
Dec 2013
#3
My grandmother would pick it and I would help her. She cooked it with the greens.
TheKentuckian
Dec 2013
#33
I grew up in Memphis. My mother also used to call a late cold spell blackberry winter.
Laffy Kat
Dec 2013
#55