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MissMarple

(9,656 posts)
17. So the polenta is gritter...so to speak?
Wed Mar 14, 2012, 03:07 PM
Mar 2012

Sorry, I couldn't resist. I was just checking on line and was somewhat surprised to see there are different kinds of grits. Growing up in the midwest we didn't have grits, and rice was just the regular white variety. It's great to be able to keep the diversity.

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GRITS--I love it randr Mar 2012 #1
The poor handler who coached him, over and over, "CHEESE grits, CHEESE grits, CHEESE grits." mikeytherat Mar 2012 #2
"Are you sure they aren't called grits du fromage?" - Mitt Liberal Veteran Mar 2012 #4
And don't forget polenta. Liberal Veteran Mar 2012 #3
Argh. Igel Mar 2012 #10
No, no, no, no MissMarple Mar 2012 #15
Are you sure it isn't.... Liberal Veteran Mar 2012 #16
So the polenta is gritter...so to speak? MissMarple Mar 2012 #17
It is complete heresy to diss grits! Are_grits_groceries Mar 2012 #5
Never has your user name been more relevant malaise Mar 2012 #6
Who knew it Are_grits_groceries Mar 2012 #8
Can they be made into cakes? Just like oatcakes MichaelMcGuire Mar 2012 #12
As breakfast carbs go, I'll stick with Hafenwurst, thank-you. HereSince1628 Mar 2012 #7
Grits didn't do anything wrong Aerows Mar 2012 #9
It's just that in R hands they seem so... hootinholler Mar 2012 #11
Grits is innocent! pinboy3niner Mar 2012 #13
GRITS = Girls Raised in the South. Fawke Em Mar 2012 #14
I love grits. RebelOne Mar 2012 #18
I never ate grits until about 2 months ago madokie Mar 2012 #19
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