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Bonobo

(29,257 posts)

5. Ha, no.

Fri Jan 10, 2014, 10:15 PM

Jan 2014

I wish.

I have had exquisite sushi and, living on an island in the Seto Inland Sea, I have some of the very best and freshest fish -stuff you could pay hundreds of dollars for in a NY or Tokyo restaurant. I've learned how to cut up and break down lots of fish believe me.

But I have heard sushi chefs say that 90% of the importance of sushi is the rice. So it's not about the fish... Making sushi rice is one of those things, like the omelet, that is simple but that makes doing it perfectly difficult.

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Yeah, I think many of our fine sushi chefs zappaman Jan 2014 #1

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Yeah, that was a beautiful movie. Bonobo Jan 2014 #3

Yes, and I had no idea that how one makes the egg omelet sushi zappaman Jan 2014 #4

Ha, no. Bonobo Jan 2014 #5

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That's a damned good rule. Bonobo Jan 2014 #10

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Hooray for safe food. GeorgeGist Jan 2014 #11

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