General Discussion
In reply to the discussion: sitter cancelled. couple took baby to $200 plus fancy pre.pay nonrefundable restaurant. [View all]Xithras
(16,191 posts)That's the real reason that people pay so much for destination restaurants. The chef's are artists, the plate is their canvas, and food is their paint. It's not about eating something to quench your hunger and fill your stomach, but to try new foods that in many cases have never been tried before, or may never be tried again. Many of the top chefs aren't merely cooks, but are chemists and painters who can spend days or weeks planning and prepping a single course, to be served in a single meal among many other courses, for one night, which will never be repeated again.
And yes, it can be THAT good. Mind-blowingly good. "I'll never look at food the same way again" good.
Is it expensive? Sure. But most people don't think twice about dropping a few hundred dollars to drive to some tacky vacation destination and spend a couple of nights in a cheap hotel and walk on the same beach or enjoy the same view as hundreds of thousands of others have visited. Destination dining is simply a vacation of a different kind, and a more unique one at that.