East Bay high school nixes plan to honor black history with fried chicken, watermelon

[kwassa]

4. Fried chicken is international.

http://en.wikipedia.org/wiki/Fried_chicken

Asia

Ayam goreng: various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil, this Southeast Asian version is absent of batter and richer in spices.
Crispy fried chicken: a dish from the regional Cantonese cuisine of China.
Chicken karaage- a Japanese marinated and fried method of preparing fried chicken.
Salt and pepper chicken - (鹹酥雞 or 盐酥鸡 Cubes of chicken leg meat marinated and deep-fried, similar to karaage but flavoured with pepper salt and/or five-spice powder. Originating in Taiwanese night markets, it has also been popularized in North American Taiwanese bubble tea restaurants, sometimes given the name popcorn chicken.
Taiwan fried chicken fillet - Chicken fillet prepared in a similar way to salt and pepper chicken, as one large piece eaten in a paper bag. Popular in Taiwanese night markets.
Chicken katsu- (チキンカツ , a Japanese panko-breaded, deep fried chicken cutlet, adapted from tonkatsu, a pork chop variant.
Korean fried chicken: fried chicken pieces flavored with Korean ganjang sauce with garlic.
Buldak: fried chicken with Korean seasonings like gochujang.
Prawn paste chicken or "shrimp paste chicken": popular in Hong Kong-style restaurants in Singapore and Malaysia. Incorporates puréed shrimp and ginger juice into its breading mixture.
Sweet and sour chicken: deep-fried balls of chicken breast in batter.
Toriten: Japanese tempura style fried chicken
Chicken with chilies: (辣子鸡 , a Sichuan-style dish with small deep-fried pieces of chicken that are then stir-fried with chilies.
Chicken lollipop: An Indian snack of fried chicken drumettes, coated in a spiced batter and fried.