General Discussion
In reply to the discussion: Fried Chicken Is Soul Food & Should Be Honored And Embraced As Such [View all]Cha
(318,828 posts)everyone was talking about it but since I'm not Black I don't know how African Americans feel about this. It seems amazing to me.. but, then why is it being apologized for all the time. Could be the context.. Like when racists pass emails with the President eating watermelon to make sure their racist supporters know the President is Black and they're assholes?
I found this.. Adrian Miller's book on Soul Food, too.. I hadn't read the author of your book yet.. I just googled Black History-Soul Food!
Godfather of soul food
Local author traces untold story of underrated cuisine
snip//
By Peter Jones
One can tell a lot about a people and their history by their food and African American cuisine is no exception.
Just ask Adrian Miller, whose new book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time charts the history of black American cooking from the shores of west Africa to the urban soul food centers that continue to serve the often-controversial cuisine of American slaves.
If you really go deeper into the history of soul food, its really the food of migrants from the Deep South taken to different parts of the country, said Miller, a 1987 graduate of Smoky Hill High School in Aurora.
Miller took up the challenge of tracing soul foods history and launching its spirited defense after realizing the story had never really been told in a comprehensive way.
snip//
His next book will be a history of black cooks in the White House.
During Februarys Black History Month, The Villager recently spoke with Miller about the saga of one of Americas least appreciated cuisines.

Adrian Miller wrote what he believes is the first comprehensive book on the history and culture of soul food.

https://www.villagerpublishing.com/godfather-soul-food/
I Liked him on FB.
Thanks for your OP, Kitty~