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Motown_Johnny

(22,308 posts)

52. Just mix dry mustard into white vinegar

Mon Feb 24, 2014, 11:02 AM

Feb 2014

I don't know what you have in your refrigerator, but if you want the real stuff, that is it.

Just be careful. It is dangerously spicy, and make sure you get out all the lumps. Force it through a strainer (if you have one).

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This message was self-deleted by its author [View all] quinnox Feb 2014 OP

Yes, I love it and have a jar of it in my refrigerator. RebelOne Feb 2014 #1

cool! quinnox Feb 2014 #2

Just mix dry mustard into white vinegar Motown_Johnny Feb 2014 #52

IIRC, vinegar with dry mustard makes a mild mustard which I don't Purveyor Feb 2014 #56

Oh yeah. I like the ones that burn a hole through your sinuses. chrisa Feb 2014 #3

The one I usually have is not even a really hot one quinnox Feb 2014 #7

+ struggle4progress Feb 2014 #4

WASABE! Say it with love... Drew Richards Feb 2014 #5

Wasabi is Japanese, and different ... kwassa Feb 2014 #14

I love wasabi, too n/t deutsey Feb 2014 #17

Sorry guess my preference is showing...you're right...i love chinese too but...Wasabi MMmm good Drew Richards Feb 2014 #18

Very good for clearing out nasal congestion. kwassa Feb 2014 #21

There is a Japanese condiment called "karashi" Art_from_Ark Feb 2014 #45

As do I�.. Tikki Feb 2014 #6

Love it! nt LumosMaxima Feb 2014 #8

It's not really "heat" though. OnyxCollie Feb 2014 #9

Nose hair singeing? Pretzel_Warrior Feb 2014 #24

Yah ... you're onto something, there. 1000words Feb 2014 #31

I Live Near Dayton's Best Chinese Restaurant Dirty Socialist Feb 2014 #59

I love cayenne pinboy3niner Feb 2014 #10

You can make a reasonable homemade substitute albino65 Feb 2014 #11

Just a drop or two 2naSalit Feb 2014 #41

I'll try it n/t albino65 Feb 2014 #50

Thanks for the olive oil tip! I'll try that next time. Purveyor Feb 2014 #57

Check out the recipe in #30 2naSalit Feb 2014 #60

With spring rolls + hoisin sauce . . . oh, yes! Petrushka Feb 2014 #12

Marie Sharps habanero sauce. Ummmmmmmm hot. lob1 Feb 2014 #13

I love it. JaneyVee Feb 2014 #15

Oh yes... deutsey Feb 2014 #16

Always have one open GP6971 Feb 2014 #19

I do. I like to enjoy it on a bed of red.... hot coals. Warren DeMontague Feb 2014 #20

Curious why you thought this was GD material vs. lounge Pretzel_Warrior Feb 2014 #22

I just never post in the lounge, really quinnox Feb 2014 #26

Got it Pretzel_Warrior Feb 2014 #29

No, no one else likes it jberryhill Feb 2014 #23

lol, nice to see you! quinnox Feb 2014 #25

Hey, have you ever thought... jberryhill Feb 2014 #34

About 3 hours ago....best stuff ever !!! russspeakeasy Feb 2014 #27

lol, testify! quinnox Feb 2014 #28

My home made mix rocks Drew Richards Feb 2014 #30

Is that how you vary heat? 1000words Feb 2014 #32

Yeah you can if you want a too hot to eat reaction just mix the powder oil and a few drops of water Drew Richards Feb 2014 #33

Yes abelenkpe Feb 2014 #35

And wasabi and horseradish WhiteTara Feb 2014 #36

I'm into hot sometimes, but it isn't always mustard. n/t Cleita Feb 2014 #37

Love the stuff! clandestiny Feb 2014 #38

I love it too. Still looking for a good brand I can get in groceries that rivals the best stuff villager Feb 2014 #39

Bill Cosby on Chinese mustard: Brigid Feb 2014 #40

Best way I know to open up one's sinus cavities. Scuba Feb 2014 #42

The British also are fond of hot mustard Fumesucker Feb 2014 #43

Mild mustard seems to be mostly an American culinary tradition Major Nikon Feb 2014 #61

It's great for a head cold. PotatoChip Feb 2014 #44

No, I'm a very poor masochist. nt MrScorpio Feb 2014 #46

I like it so much that I even put it on my sammich. In_The_Wind Feb 2014 #47

I like mixing it with duck sauce and putting it on my egg rolls. Tommy_Carcetti Feb 2014 #48

I do exactly the same thing whether at home or at a chinese eatery. eom Purveyor Feb 2014 #58

If it doesn't shoot flame out your nostrils, it's not hot enough! n/t backscatter712 Feb 2014 #49

Yup CFLDem Feb 2014 #55

I love it too lillypaddle Feb 2014 #51

Yum! HappyMe Feb 2014 #53

Absolutely!!!!! get the red out Feb 2014 #54

Alrighty, thanks to my fellow hot mustard fans for the replies, its time to self delete this now quinnox Feb 2014 #62