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Purveyor

(29,876 posts)

57. Thanks for the olive oil tip! I'll try that next time.

Reply to 2naSalit (Reply #41)

Mon Feb 24, 2014, 02:32 PM

Feb 2014

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This message was self-deleted by its author [View all] quinnox Feb 2014 OP

Yes, I love it and have a jar of it in my refrigerator. RebelOne Feb 2014 #1

cool! quinnox Feb 2014 #2

Just mix dry mustard into white vinegar Motown_Johnny Feb 2014 #52

IIRC, vinegar with dry mustard makes a mild mustard which I don't Purveyor Feb 2014 #56

Oh yeah. I like the ones that burn a hole through your sinuses. chrisa Feb 2014 #3

The one I usually have is not even a really hot one quinnox Feb 2014 #7

+ struggle4progress Feb 2014 #4

WASABE! Say it with love... Drew Richards Feb 2014 #5

Wasabi is Japanese, and different ... kwassa Feb 2014 #14

I love wasabi, too n/t deutsey Feb 2014 #17

Sorry guess my preference is showing...you're right...i love chinese too but...Wasabi MMmm good Drew Richards Feb 2014 #18

Very good for clearing out nasal congestion. kwassa Feb 2014 #21

There is a Japanese condiment called "karashi" Art_from_Ark Feb 2014 #45

As do I�.. Tikki Feb 2014 #6

Love it! nt LumosMaxima Feb 2014 #8

It's not really "heat" though. OnyxCollie Feb 2014 #9

Nose hair singeing? Pretzel_Warrior Feb 2014 #24

Yah ... you're onto something, there. 1000words Feb 2014 #31

I Live Near Dayton's Best Chinese Restaurant Dirty Socialist Feb 2014 #59

I love cayenne pinboy3niner Feb 2014 #10

You can make a reasonable homemade substitute albino65 Feb 2014 #11

Just a drop or two 2naSalit Feb 2014 #41

I'll try it n/t albino65 Feb 2014 #50

Thanks for the olive oil tip! I'll try that next time. Purveyor Feb 2014 #57

Check out the recipe in #30 2naSalit Feb 2014 #60

With spring rolls + hoisin sauce . . . oh, yes! Petrushka Feb 2014 #12

Marie Sharps habanero sauce. Ummmmmmmm hot. lob1 Feb 2014 #13

I love it. JaneyVee Feb 2014 #15

Oh yes... deutsey Feb 2014 #16

Always have one open GP6971 Feb 2014 #19

I do. I like to enjoy it on a bed of red.... hot coals. Warren DeMontague Feb 2014 #20

Curious why you thought this was GD material vs. lounge Pretzel_Warrior Feb 2014 #22

I just never post in the lounge, really quinnox Feb 2014 #26

Got it Pretzel_Warrior Feb 2014 #29

No, no one else likes it jberryhill Feb 2014 #23

lol, nice to see you! quinnox Feb 2014 #25

Hey, have you ever thought... jberryhill Feb 2014 #34

About 3 hours ago....best stuff ever !!! russspeakeasy Feb 2014 #27

lol, testify! quinnox Feb 2014 #28

My home made mix rocks Drew Richards Feb 2014 #30

Is that how you vary heat? 1000words Feb 2014 #32

Yeah you can if you want a too hot to eat reaction just mix the powder oil and a few drops of water Drew Richards Feb 2014 #33

Yes abelenkpe Feb 2014 #35

And wasabi and horseradish WhiteTara Feb 2014 #36

I'm into hot sometimes, but it isn't always mustard. n/t Cleita Feb 2014 #37

Love the stuff! clandestiny Feb 2014 #38

I love it too. Still looking for a good brand I can get in groceries that rivals the best stuff villager Feb 2014 #39

Bill Cosby on Chinese mustard: Brigid Feb 2014 #40

Best way I know to open up one's sinus cavities. Scuba Feb 2014 #42

The British also are fond of hot mustard Fumesucker Feb 2014 #43

Mild mustard seems to be mostly an American culinary tradition Major Nikon Feb 2014 #61

It's great for a head cold. PotatoChip Feb 2014 #44

No, I'm a very poor masochist. nt MrScorpio Feb 2014 #46

I like it so much that I even put it on my sammich. In_The_Wind Feb 2014 #47

I like mixing it with duck sauce and putting it on my egg rolls. Tommy_Carcetti Feb 2014 #48

I do exactly the same thing whether at home or at a chinese eatery. eom Purveyor Feb 2014 #58

If it doesn't shoot flame out your nostrils, it's not hot enough! n/t backscatter712 Feb 2014 #49

Yup CFLDem Feb 2014 #55

I love it too lillypaddle Feb 2014 #51

Yum! HappyMe Feb 2014 #53

Absolutely!!!!! get the red out Feb 2014 #54

Alrighty, thanks to my fellow hot mustard fans for the replies, its time to self delete this now quinnox Feb 2014 #62