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Sarah Ibarruri

(21,043 posts)
28. Maybe that's what the gluten free is all about? The crap that goes into breads is making many of us
Mon Mar 3, 2014, 03:31 PM
Mar 2014

sick?

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0 members have recommended this reply (displayed in chronological order):

What does bread and a Yogi Mat have in Common? packman Mar 2014 #1
What do pickles and legos have in common? Scootaloo Mar 2014 #4
Not all chemicals are created equal. But it sure is fun to pretend laundry_queen Mar 2014 #10
Answers... Scootaloo Mar 2014 #11
I knew the answer of that, BTW. laundry_queen Mar 2014 #12
Why ridicule? Scootaloo Mar 2014 #13
Come on marions ghost Mar 2014 #14
I'm telling you to not get into a hyperbolic panic over OMG CHEMICALS!!!!!! Scootaloo Mar 2014 #16
Soy fiber (& soy milk) is one of the most controversial food substances out there... marions ghost Mar 2014 #17
"Not scientific but there ya go" Scootaloo Mar 2014 #18
ha ha marions ghost Mar 2014 #20
Declaring something to be "controversial" is an attempt to invent controversy Scootaloo Mar 2014 #21
And you look like... marions ghost Mar 2014 #22
That's... interesting Scootaloo Mar 2014 #26
OK now I know you're not worth replying to marions ghost Mar 2014 #35
It's a silly argument that you didn't provide any support for Scootaloo Mar 2014 #37
My examples illustrate marions ghost Mar 2014 #43
Of course you'd say that. Orrex Mar 2014 #36
Not just that! Scootaloo Mar 2014 #39
You disgust me. Orrex Mar 2014 #40
Kids are just chemical reactions waiting to happen n/t Scootaloo Mar 2014 #41
Well, you'll get no argument from me on that one. Orrex Mar 2014 #44
Wow. Lots of anger there. nt laundry_queen Mar 2014 #23
I'm not sure that word means what you think it means. Scootaloo Mar 2014 #27
Oh, I'm pretty sure it does. laundry_queen Mar 2014 #29
Anger and amusement are different things Scootaloo Mar 2014 #30
Mocking often comes from a place of anger. laundry_queen Mar 2014 #33
It bothers me in the way they go about it Scootaloo Mar 2014 #34
I can clearly tell that it bothers you. laundry_queen Mar 2014 #46
In other words, around 170 countries haven't banned this substance. Orrex Mar 2014 #7
Oh, ick! Le Taz Hot Mar 2014 #2
Yep MoonRiver Mar 2014 #3
Oh, say it isn't so!!!! pipi_k Mar 2014 #5
Holy shit! There are chemicals in our food?!? Orrex Mar 2014 #6
only a very few KT2000 Mar 2014 #31
But if you buy organic food, you're just throwing money away! hedgehog Mar 2014 #8
Here's another take on it. Incitatus Mar 2014 #9
Contradictory article marions ghost Mar 2014 #15
Umm, yeah. The author took a balanced approach tkmorris Mar 2014 #24
Since when does "balance" marions ghost Mar 2014 #25
Give me a minute to smoke a bowl.... NCTraveler Mar 2014 #19
Maybe that's what the gluten free is all about? The crap that goes into breads is making many of us Sarah Ibarruri Mar 2014 #28
I have wondered about this for awhile. laundry_queen Mar 2014 #32
Very interesting. I would say something is going on with the bread and cereals, no doubt. Sarah Ibarruri Mar 2014 #38
On the question of gluten intolerancd Orrex Mar 2014 #42
I always like to look at things sorta simply, like a village girl... Sarah Ibarruri Mar 2014 #47
That's the fallacy of provincial wisdom. It's also argument from aesthetics. Orrex Mar 2014 #48
The environment of my grandparents was pretty clean. I stayed in the farmhouse my grandpa was born Sarah Ibarruri Mar 2014 #51
Well, I'm glad that your grandparents were so fortunate Orrex Mar 2014 #56
Steal and coal were very dirty industries. My ancestors worked the land, taught, sewed clothing Sarah Ibarruri Mar 2014 #57
Interesting marions ghost Mar 2014 #50
No one, right now. nt Sarah Ibarruri Mar 2014 #52
It's used to "mature" flour & improve dough quality instead of bleaching flour with chlorine dioxide FarCenter Mar 2014 #45
There is no data here on long term health effects marions ghost Mar 2014 #49
I'm glad I bake my own bread. mindem Mar 2014 #53
With ya marions ghost Mar 2014 #54
Head on down to Shlubway for a 6" yoga on wheat Blue Owl Mar 2014 #55
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