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Showing Original Post only (View all)Europe wants its Parmesan back, seeks name change (trade talks) [View all]
http://apnews.excite.com/article/20140311/DACFOH303.html
By MARY CLARE JALONICK
WASHINGTON (AP) - Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.
As part of trade talks, the European Union wants to ban the use of European names like Parmesan, feta and Gorgonzola on cheese made in the United States.

A package of Kraft parmesan cheese is seen in Washington, Tuesday, March 11, 2014. Looking for American-made parmesan cheese on the grocery aisle? If the European Union gets its way, you may not be able to find it. Also missing could be domestic asiago, feta and gorgonzola. The cheeses would still be there, but their names might be different. As part of free trade talks, the European Union is expected to propose to ban the United States from using certain European cheese names if the cheese is made here. (AP Photo/J. David Ake)
The argument is that the American-made cheeses are shadows of the original European varieties and cut into sales and identity of the European cheeses. The Europeans say Parmesan should only come from Parma, Italy, not those familiar green cylinders that American companies sell. Feta should only be from Greece, even though feta isn't a place. The EU argues it "is so closely connected to Greece as to be identified as an inherently Greek product."
So, a little "hard-grated cheese" for your pasta? It doesn't have quite the same ring as Parmesan.
FULL story at link.
117 replies
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The we should take back or demand that everything our country originated be renamed
bluestate10
Mar 2014
#5
"Exacting Standards"? No thanks, I don't have a hankering for horse-milk Feta. nt
bluestate10
Mar 2014
#8
That is hilarious! Where did you ever get the notion that feta is made from horse milk?
Luminous Animal
Mar 2014
#13
do you have any Popeye's fried chicken places where you live? to me that trumps KFC.
dionysus
Mar 2014
#99
the US is unfortunately a notorious food "dumping-ground" when it comes to quality
MisterP
Mar 2014
#19
As little as it actually takes like parmesan, a person would be as well off just putting extra salt
Luminous Animal
Mar 2014
#20
It's also the place where Europeans come and LOVE the food, because there's so much variety.
MADem
Mar 2014
#54
I haven't had one of those in decades...but I remember I liked them when I had the odd one!
MADem
Mar 2014
#78
I'm with you. I know full well the difference between prosciutto and proscuitto-style ham.
MADem
Mar 2014
#58
As revenge we should ban the Italians from making "American Cheese". Including the slices.
Nye Bevan
Mar 2014
#16
Why Would You Even Think That Anyone In Italy Would Ever Want To Eat American Cheese?
left on green only
Mar 2014
#32
Only if we make them rename American Cheese by its descriptive name.....
Tommy_Carcetti
Mar 2014
#17
I dunno about them, but the guy in the car is quite popular with the kids these days.
MADem
Mar 2014
#105
Near As I Can Tell Kraft Doesn't Even Make Cheese, In Spite Of What They May Call It. n/t
left on green only
Mar 2014
#29
Not entirely true. They cry about it, we still use the word. If you had your toe in the pond before
MADem
Mar 2014
#73
fair enough. and while we're at it, wieners should only come from vienna (wien) ;)
unblock
Mar 2014
#86