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In reply to the discussion: The 25 Best Soups, In Order [View all]Scootaloo
(25,699 posts)102. It's. Not. Soup.
Soup is... soupy. A good gumbo has broth, of course, but your ladle should have some broth and a lot of stuff, not the other way around.
I'm from Mobile son, don't be trying to educate me on cooking
Also been trying to get my hands on some boudin for years. It's just not a concept that seems to exist in Seattle, sadly.
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Where's the mulligatawny? I also agree miso is missing and should be included, elegant and
Bluenorthwest
Mar 2014
#23
OMG, an island, can't hear neighbors, forest---Are you trying to KILL me?! :-)
WinkyDink
Mar 2014
#143
You had me from "Littlenecks I dug myself"! Sounds heavenly and scrumptious!
WinkyDink
Mar 2014
#141
Peel pumpkins then roast the pieces. I like Creamy Pumpkin with Potato and Bacon
bluestate10
Mar 2014
#214
Is there a Clam Chowder other than New England Clam Chowder? That other stuff that I can
bluestate10
Mar 2014
#215
I hope that Contraband Chinese Ant Chalk doesn't go into your Cambodian Soup....
yuiyoshida
Mar 2014
#80
Near every Indian restaurant has it. The San Francisco Soup Company sucks
Luminous Animal
Mar 2014
#245
no ovo-lemono soup? No sopa de lima? No hot and sour? No cold fruit soups?
magical thyme
Mar 2014
#162
Tortilla soup is fairly common in Minnesota, several restaurants serve it
Bjorn Against
Mar 2014
#212
some green peruvian seafood soups are awesome. i can't remember what they are called though.
Vattel
Mar 2014
#223
stupid. not everybody likes the same thing. poo. i just made a big pot of potato soup.
pansypoo53219
Mar 2014
#247